Recipes for Zesty Italian Chicken with Pasta & Vegetables with grocery lists and nutritional information | Page 290

Puffs Primavera

What a tasty way to eat your vegetables! These absolutely elegant pastry puffs are filled with zucchini, squash, red pepper and lots of cheese. Give them a try...they taste even better than they look!

25 Servings - campbellskitchen.com

Crockpot Fried Rice & Stir Fry

This Crockpot Fried Rice & Stir Fry recipe contains rice, butter, egg, yellow onion, fresh vegetables and more.

2 hr - crockpot365.blogspot.com

Slow Cooker Fresh Vegetable-Beef-Barley Soup

Soup's on! Bursting with big, juicy chunks of meat, hearty barley and a harvest of yummy vegetables, this soup is a meal in itself.

10 Servings - 9 hr 20 min - bettycrocker.com

Stir-Fried Brussels Sprouts with Lemon & Parmesan

A quick introduction to one of my favorite fall vegetables, the brussels sprout, plus a recipe for Brussels Sprouts with Lemon & Parmesan

simplebites.net

Creamy Pumpkin Lasagna

Pumpkin recipes...'tis the season! I have a delicious recipe for Creamy Pumpkin Lasagna...healthified of course! Easy and quick, lots of vegetables,

8 Servings - mesadevida.com

Asparagus Soup

Get your kids to eat green vegetables with this simple blended soup - use any green veggie, not just asparagus! The trick is in the faces...and having hungry children.

4 Servings - 40 min - kitchenstewardship.com

Zucchini and Sweet Potato Frittata

This easy and filling frittata is simple to make when you don't really feel like cooking. A great dish to make with eggs where you can substitute any vegetables

4 Servings - paleoleap.com

Asian Shrimp Stir-Fry

No need to order takeout, this sizzling skillet stir-fry is on the table in less than 20 minutes. Fresh vegetables, shrimp and a perfectly seasoned sauce combine for an unforgettable meal the whole family will enjoy.

4 Servings - 8 min - campbellskitchen.com

Orange Vegetable Pancakes

Use pumpkin, squash or sweet potato in these versatile pancakes with grain-free, gluten-free, or sourdough options! Eat your vegetables for breakfast!

20 Servings - kitchenstewardship.com

Bison Stew with Red Wine

Bison stew is made with grass-fed bison meat, seasonal vegetables, rosemary, thyme, sweet bay and red wine. Very simple to prepare.

2 hr 20 min - nourishedkitchen.com

Grilled Zucchini with Yummy Lemon Salt

I love grilled vegetables more than anything on earth. Well, except my children. And my husband. And chocolate whipped cream coffee ice cream snickers cheesecake nutella loaf. But other than that, ...

8 Servings - 50 min - thepioneerwoman.com

Singapore Noodles

Singapore noodles are a Chinese-American rice noodle dish with shrimp, pork, vegetables and curry powder. Make this Chinese take-out favorite at home.

norecipes.com

Mashed Potato Frittata

Normally, the frittatas I make for me and my family consist of eggs, garden vegetables and cheese, but I had leftover mashed potatoes in the fridge from the day before, so I decided to throw them in and tah dah--Mashed Potato Frittata!

45 min - weelicious.com

Tomato Salad

It's not really fair to suggest something so definitive as The Perfect Tomato Salad. When it comes to vegetables, especially, so much of perfect has to do with the vegetable itself. But I had perfect on the brain.

4 Servings - thekitchn.com

Eggplant Parmesan

Before you tell me you hate eggplant and cast off this recipe, hear me out: I’m not a big eggplant fan either. I think Eggplant is pretty spongy and bland. In fact, it’s probably one of my least favourite vegetables!

8 Servings - ohsheglows.com

Braised 7 Hour Leg of Lamb

Leg of lamb is slowly braised with garlic, rosemary, onions, and vegetables until it is tender, moist, flavorful and falling off the bone. A white wine and broth sauce is leftover from the cooking process that tastes divine when spooned

thenourishinggourmet.com

Yankee Pot Roast

I love my crock-pot! Here is our family favorite Yankee Pot Roast recipe that we've been enjoying for years. A great autumn or winter comfort dinner. Thicken the gravy to serve over the beef and vegetables, and add a side of horseradish, if desired.

8 Servings - 10 hr 15 min - food.com

Lemon Melting Moments

These rich zesty cookies certainly live up to their name and melt in your mouth. Lemon Melting Moments: 200g unsalted butter, room temperature 1/4 teaspoon salt 1/2 cup confectioners sugar 1 1/2 cups all-purpose flour 1/2 cup cornstarch 1 teaspoon vanilla extract zest of one lemon Filling: 1 cup

ittybittykitchen.com

Chilled Cucumber Avocado Kefir Soup

This soup, alive with probiotics and enzymes from cultured dairy kefir, creates a lovely cooling meal alongside something slightly filling like crackers and cheese or a thin-crusted homemade pizza topped with summer vegetables.

culturesforhealth.com

Greek Goddess Dip

This Greek goddess dip is stunningly verdant and has a bright herby flavor The Greek strain in this dressing comes from using dill in place of watercress Make it and watch it do a disappearing act on vegetables, pita chips or whatever conduit you can dream up.

6 Servings - cooking.nytimes.com

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