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photo Slow Cooker Fresh Vegetable-Beef-Barley Soup Recipe | Say Mmm

Slow Cooker Fresh Vegetable-Beef-Barley Soup

Soup's on! Bursting with big, juicy chunks of meat, hearty barley and a harvest of yummy vegetables, this soup is a meal in itself.
10 Servings - 9 hr 20 min - bettycrocker.com
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Servings:10  | Calories:294 | Total Fat:7g  | Chol:98mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 7g
11 %
Sat Fat 3g
15 %
Total Carb 19g
6 %
Fiber 4g
16 %
Sugars 5g
---
Cholesterol 98mg
33 %
Sodium 469mg
20 %
Protein 38g
76 %
Calories:
40% Beef
29% Beef stew meat
16% Barley
13% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 1/2 pounds beef stew meat
1 small bell pepper, chopped (1 / 2 cup)
3/4 cup 1 inch pieces green beans
3/4 cup chopped onion
2/3 cup uncooked barley
2/3 cup fresh whole kernel corn
1 1/2 cups water
1 teaspoon salt
1 teaspoon chopped fresh thyme leaves or 1/2 teaspoon dried thyme leaves
1/4 teaspoon pepper
3 1/2 cups Progresso beef flavored broth (from 32 ounce carton)
2 cans (14 1/2 ounces each) diced tomatoes with garlic, undrained
1 can (8 ounces) tomato sauce

 Directions : View recipe directions on bettycrocker.com
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