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photo Beef Barley Vegetable Soup Recipe | Say Mmm

Beef Barley Vegetable Soup

A chuck roast is cooked with barley and bay leaf in a slow cooker before it is cubed and added to a soup pot of simmering vegetables in a beef broth.
10 Servings - 5 hr 50 min - allrecipes.com
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Servings:10  | Calories:466 | Total Fat:28g  | Chol:124mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 28g
43 %
Sat Fat 10g
50 %
Total Carb 24g
8 %
Fiber 5g
20 %
Sugars 6g
---
Cholesterol 124mg
41 %
Sodium 770mg
32 %
Protein 30g
60 %
Calories:
71% Beef chuck roast
14% Others combined
7% Barley
6% Frozen mixed vegetables
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 (3 pound) beef chuck roast
1/2 cup barley
1 bay leaf
2 tablespoons oil
3 carrots, chopped
3 stalks celery, chopped
1 onion, chopped
1 (16 ounce) package frozen mixed vegetables
4 cups water
4 cubes beef bouillon cube
1 tablespoon white sugar
1/4 teaspoon ground black pepper
1 (28 ounce) can chopped stewed tomatoes
salt to taste
ground black pepper to taste

 Directions : View recipe directions on allrecipes.com
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