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Beef, Mushroom and Barley Soup

This Beef, Mushroom and Barley Soup recipe contains beef cubes, corn, pearled barley, mushrooms, beef broth and more.
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Servings:??  | Calories:1652 | Total Fat:43g  | Chol:45mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 43g
67 %
Sat Fat 20g
101 %
Total Carb 221g
74 %
Fiber 26g
106 %
Sugars 87g
Cholesterol 45mg
15 %
Sodium 83852mg
3494 %
Protein 103g
207 %
65% Beef cubes
21% Pearled barley
6% Others combined
6% Mushrooms
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


About 1 lb. beef cubes, cut from chuck roast, or beef for stew ($2.50)
1/4 red onion, chopped ($.25)
2 garlic cloves, crushed ($.10)
1 15 oz can mushrooms, drained ($.99)
2 cups homemade beef broth (I used the last from the freezer!)
2.5 cups water (Use however much you need to get the “soup-i-ness” that you want)
1/2 cup pearled barley ($.25)
Salt and pepper to taste
Fresh parsley to garnish (optional)
Homemade Bread from the freezer ($.25)
15 oz. can corn ($.50) On sale several weeks ago for $.50 / can…and its on sale again! Time to restock!

Directions : View recipe directions on
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