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Very Easy Mushroom Barley Soup

I love mushroom barley soup and I was originally making one that took about 3 hours to cook. This one is so simple and easy and takes a third of the time. If you like mushroom barley soup, you will really like this. It's perfect for a cold winter night.
6 Servings - 1 hr 5 min -
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Servings:6  | Calories:267 | Total Fat:13g  | Chol:0mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 13g
20 %
Sat Fat 2g
10 %
Total Carb 29g
10 %
Fiber 6g
24 %
Sugars 4g
Cholesterol 0mg
0 %
Sodium 1044mg
43 %
Protein 10g
20 %
37% Olive oil
35% Barley
13% Others combined
13% Chicken broth
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


1/4 cup olive oil
1 cup chopped onion
3/4 cup diced carrots
1/2 cup chopped celery
1 teaspoon minced garlic
1 pound sliced fresh mushrooms
6 cups chicken broth
3/4 cup barley
salt and pepper to taste

Directions : View recipe directions on
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