Servings:8 | Calories:349 | Total Fat:11g | Chol:62mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 11g
17 %
Sat Fat 4g
20 %
Total Carb 36g
12 %
Fiber 6g
24 %
Sugars 6g
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Cholesterol 62mg
21 %
Sodium 1157mg
48 %
Protein 29g
57 %
Calories:
34% Others combined
31% Boneless beef round steak
17% Bacon
17% Red potatoes
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
4 slices bacon, cut into 1/2 inch pieces 1 1/2 lb. boneless beef round steak, cut into 1/2 inch pieces 1 medium onion, chopped (1 / 2 cup) 4 small red potatoes, unpeeled, cut into 1/2 inch cubes (about 2 cups) 1 1/2 cups fresh baby carrots, cut in half lengthwise 1 cup Green Giant Niblets Frozen Corn 1/2 cup uncooked regular pearl barley 2 (14 oz.) cans beef broth 1 (14.5 oz.) can diced tomatoes with basil, garlic and oregano, undrained 1 (12 oz.) jar beef gravy
Directions : View recipe directions on bettycrocker.com
