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Singapore Noodles

Singapore noodles are a Chinese-American rice noodle dish with shrimp, pork, vegetables and curry powder. Make this Chinese take-out favorite at home.
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Servings:??  | Calories:448 | Total Fat:9g  | Chol:214mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 9g
14 %
Sat Fat 3g
13 %
Total Carb 39g
13 %
Fiber 11g
43 %
Sugars 13g
Cholesterol 214mg
71 %
Sodium 4437mg
185 %
Protein 53g
107 %
40% Others combined
32% Pork
17% Shrimp
9% Curry powder
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


4 ounces small shrimp, peeled and deveined
4 ounces pork, cut into strips
2 teaspoon soy sauce
2 teaspoon Chinese rice wine
1 teaspoon corn starch
2 tablespoons curry powder
2 tablespoons fish sauce
1 tablespoon oyster sauce
3/4 cup chicken stock
2 cloves of garlic, minced
1 tablespoon minced ginger
1/2 medium onion, sliced
1/2 red bell pepper, chopped
1/2 green bell pepper, chopped
8 ounce can of strip bamboo (julienned)
4 ounces bean sprouts
3 green onions, sliced thin

Directions : View recipe directions on
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