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photo Singapore Noodles Recipe | Say Mmm

Singapore Noodles

Singapore Noodles simplified to just 10 ingredients and 30 minutes! Add tofu for extra protein and texture. The perfect satisfying, plant-based meal!
2 Servings - 30 min - minimalistbaker.com
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Servings:2  | Calories:609 | Total Fat:24g  | Chol:0mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 24g
37 %
Sat Fat 5g
25 %
Total Carb 86g
29 %
Fiber 7g
28 %
Sugars 4g
---
Cholesterol 0mg
0 %
Sodium 1443mg
60 %
Protein 16g
32 %
Calories:
50% Rice noodles
21% Toasted sesame oil
14% Extra firm tofu
13% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

2 cloves garlic, minced (1 Tbsp or 6 g)
2 Tbsp (30 ml) tamari or soy sauce
1-2 Tbsp coconut sugar (to taste)
1 large lime, juiced (~ 3 Tbsp or 45 ml) NOODLES
6 ounces (170 g) thin rice noodles (I used these brown rice ones, but vermicelli is great, too)
2 Tbsp (30 ml) toasted sesame oil, divided
1/4 white or yellow onion, thinly sliced (27 g)
3/4 red bell pepper, thinly sliced (90 g)
12 snow peas (~40 g)
1 Tbsp (15 ml) tamari or soy sauce
4 tsp (12 g) curry powder, divided FOR SERVING* optional
8 ounces (227 g) extra firm tofu, pressed dry and cubed*
Sriracha or chili garlic sauce
2 green onions, thinly sliced

 Directions : View recipe directions on minimalistbaker.com
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