Servings:8 | Calories:367 | Total Fat:15g | Chol:42mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 15g
23 %
Sat Fat 8g
40 %
Total Carb 42g
14 %
Fiber 7g
28 %
Sugars 5g
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Cholesterol 42mg
14 %
Sodium 324mg
13 %
Protein 17g
34 %
Calories:
39% Others combined
27% Lasagna noodles
21% Ricotta
10% Shredded mozzarella cheese
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
8 oz lasagna noodles (I use brown rice noodles, you can also use whole wheat noodles) 2 tsp healthy oil / fat of your choice 1 onion, finely chopped 1 carrot, finely chopped 2-4 stalks celery, finely chopped 8 oz mushrooms, sliced 1 clove garlic, minced 2 Tb fresh sage leaves, chopped 4 pinches Kosher / sea salt fresh ground pepper to taste 2 pinches dried thyme 2 big handfuls of baby kale or chopped fresh kale 1/2 cup chardonnay 3 Tb cornstarch 15 oz canned pumpkin puree 1 cup vegetable broth (homemade or high quality organic) 1/2 cup half and half 1/2 cup grated parmesan cheese 1 cup shredded mozzarella cheese 1 1/2 cups ricotta
Directions : View recipe directions on mesadevida.com
