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Yankee Pot Roast

I love my crock-pot! Here is our family favorite Yankee Pot Roast recipe that we've been enjoying for years. A great autumn or winter comfort dinner. Thicken the gravy to serve over the beef and vegetables, and add a side of horseradish, if desired.
8 Servings - 10 hr 15 min -
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Servings:8  | Calories:384 | Total Fat:10g  | Chol:138mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 10g
15 %
Sat Fat 3g
15 %
Total Carb 21g
7 %
Fiber 3g
12 %
Sugars 5g
Cholesterol 138mg
46 %
Sodium 412mg
17 %
Protein 53g
105 %
75% Rump roast
16% Potatoes
5% Others combined
3% Carrots
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


3 -4 lbs rump roast, top round roast or 3 -4 lbs beef brisket
salt and pepper
3 medium potatoes, pared and quartered
2 medium onions, peeled and cut into 1 inch chunks
4 carrots, pared and sliced
2 stalks celery, sliced (with leaves)
1 bay leaf
1/2 teaspoon dried marjoram
1/2 cup apple cider, beef consomme or 1/2 cup red wine

Directions : View recipe directions on
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