I love my crock-pot! Here is our family favorite Yankee Pot Roast recipe that we've been enjoying for years. A great autumn or winter comfort dinner. Thicken the gravy to serve over the beef and vegetables, and add a side of horseradish, if desired.
Servings:8 | Calories:384 | Total Fat:10g | Chol:138mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 10g
Sat Fat 3g
Total Carb 21g
75% Rump roast
5% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
3 -4 lbs rump roast, top round roast or 3 -4 lbs beef brisket salt and pepper 3 medium potatoes, pared and quartered 2 medium onions, peeled and cut into 1 inch chunks 4 carrots, pared and sliced 2 stalks celery, sliced (with leaves) 1 bay leaf 1/2 teaspoon dried marjoram 1/2 cup apple cider, beef consomme or 1/2 cup red wine