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Braised 7 Hour Leg of Lamb

Leg of lamb is slowly braised with garlic, rosemary, onions, and vegetables until it is tender, moist, flavorful and falling off the bone. A white wine and broth sauce is leftover from the cooking process that tastes divine when spooned
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Servings:??  | Calories:10068 | Total Fat:631g  | Chol:2508mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 631g
970 %
Sat Fat 272g
1362 %
Total Carb 336g
112 %
Fiber 45g
179 %
Sugars 50g
Cholesterol 2508mg
836 %
Sodium 4894mg
204 %
Protein 695g
1389 %
82% Leg of Lamb
9% Red potatoes
4% Others combined
2% Broth
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


1 7-8 pound Leg of Lamb
2 bay leaves
Several Sprigs of rosemary
10-15 garlic cloves, crushed and peeled
1 onion, peeled, and cut into eighths
2-3 pounds of small red potatoes, scrubbed
6 carrots, peeled, ends cut off and cut into 3 inch pieces
1 cup of white wine
2 cups of broth (chicken or lamb)

Directions : View recipe directions on
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