Leg of lamb is slowly braised with garlic, rosemary, onions, and vegetables until it is tender, moist, flavorful and falling off the bone. A white wine and broth sauce is leftover from the cooking process that tastes divine when spooned
Servings:?? | Calories:10068 | Total Fat:631g | Chol:2508mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 631g
Sat Fat 272g
Total Carb 336g
82% Leg of Lamb
9% Red potatoes
4% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
1 7-8 pound Leg of Lamb 2 bay leaves Several Sprigs of rosemary 10-15 garlic cloves, crushed and peeled 1 onion, peeled, and cut into eighths 2-3 pounds of small red potatoes, scrubbed 6 carrots, peeled, ends cut off and cut into 3 inch pieces 1 cup of white wine 2 cups of broth (chicken or lamb)
Directions : View recipe directions on thenourishinggourmet.com