Servings:2 | Calories:1086 | Total Fat:61g | Chol:290mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 61g
Sat Fat 14g
Total Carb 34g
59% Lamb shoulder
10% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
3 tablespoons olive oil, divided 1 medium onion, roughly chopped 4 large carrots, roughly chopped 3 large garlic cloves, minced Kosher salt and freshly ground pepper to taste 2 1 ½-inch thick lamb shoulder chops (about 2 pounds total) 2 cups sliced mushrooms, such as button, cremini, shiitake 1 cup diced zucchini or summer squash ½ teaspoon dried thyme 2 teaspoons dried rosemary, crushed 1 cup red wine ½ cup tomato sauce or pureed tomatoes Water or chicken broth as needed 1/4 cup chopped fresh parsley
Directions : View recipe directions on themom100.com