Servings:6 | Calories:592 | Total Fat:30g | Chol:194mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 30g
46 %
Sat Fat 9g
45 %
Total Carb 8g
3 %
Fiber 1g
4 %
Sugars 3g
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Cholesterol 194mg
65 %
Sodium 623mg
26 %
Protein 62g
125 %
Calories:
72% Lamb shoulder
16% Olive oil
5% Others combined
5% Dry white wine
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more. Info not found for 1 items in the list.
Incomplete info for : Fresh mint
Ingredients
4 pounds lamb shoulder chops cut 2 inches thick Salt and pepper 1/4 cup olive oil 2 cups diced red onion 4 cloves garlic, minced Pinch of saffron 2 tablespoon tomato paste 1 cup dry white wine 1 cup coarsely chopped fresh mint
Directions : View recipe directions on nytimes.com
