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photo Farfalle with Lamb Ragu, Ricotta, and Mint Recipe | Say Mmm

Farfalle with Lamb Ragu, Ricotta, and Mint

A classic flavor combination, lamb and mint meet bow-tie pasta for a hearty weeknight meal.
4 Servings - 40 min -
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Servings:4  | Calories:515 | Total Fat:24g  | Chol:57mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 24g
37 %
Sat Fat 9g
45 %
Total Carb 54g
18 %
Fiber 8g
32 %
Sugars 4g
Cholesterol 57mg
19 %
Sodium 761mg
32 %
Protein 19g
38 %
39% Farfalle
31% Lean ground lamb
19% Others combined
10% Part-skim ricotta cheese
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more. Info not found for 1 items in the list.
Incomplete info for : Fresh mint leaves


4 teaspoons extra-virgin olive oil, divided
8 ounces lean ground lamb
3/4 teaspoon kosher salt, divided
1/2 cup finely chopped onion
1/4 cup finely chopped carrot
1 teaspoon minced fresh rosemary
2 garlic cloves, minced
1/2 cup dry white wine
1/8 teaspoon freshly ground black pepper
1 1/2 cups canned crushed tomatoes, undrained
1/2 cup fat-free, less-sodium chicken broth
8 ounces uncooked farfalle (bow-tie pasta)
1/2 cup part-skim ricotta cheese
1/4 cup small fresh mint leaves

Directions : View recipe directions on
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