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photo Farfalle with Chicken, Mushrooms, Spinach, and Ricotta Recipe | Say Mmm

Farfalle with Chicken, Mushrooms, Spinach, and Ricotta

This Farfalle with Chicken, Mushrooms, Spinach, and Ricotta recipe contains farfalle, b, dry vermouth, ricotta cheese, can diced tomatoes and more.
4 Servings - ellysaysopa.com
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Servings:4  | Calories:527 | Total Fat:11g  | Chol:82mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 11g
17 %
Sat Fat 3g
15 %
Total Carb 67g
22 %
Fiber 10g
40 %
Sugars 13g
---
Cholesterol 82mg
27 %
Sodium 480mg
20 %
Protein 36g
72 %
Calories:
38% Farfalle
27% Others combined
24% Chicken breast
9% Dry vermouth
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1/2 lb. whole wheat farfalle or other pasta
1 Tbsp. olive oil
1 lb. b / s chicken breast, cut into bite sized pieces
1 onion, diced
4 cloves garlic, minced
1/2 lb. cremini mushrooms, sliced
1/4 cup dry vermouth or white wine (or broth)
1 (28 oz.) can diced tomatoes, partially drained but some liquid reserved
2 tsp. dried parsley
1 tsp. dried oregano
1.5 tsp. dried basil
1 (3 oz) package baby spinach (or a package of frozen spinach, thawed & drained)
1/2 cup lowfat ricotta cheese

 Directions : View recipe directions on ellysaysopa.com
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