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photo Spinach Mushroom Ricotta Stuffed Shells Recipe | Say Mmm

Spinach Mushroom Ricotta Stuffed Shells

This Spinach Mushroom Ricotta Stuffed Shells recipe contains jumbo pasta shells, ricotta, marinara sauce, grated Parmesan, mushrooms and more.
6 Servings - handletheheat.com
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Servings:6  | Calories:472 | Total Fat:16g  | Chol:45mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 16g
25 %
Sat Fat 8g
40 %
Total Carb 65g
22 %
Fiber 10g
40 %
Sugars 11g
---
Cholesterol 45mg
15 %
Sodium 1010mg
42 %
Protein 19g
38 %
Calories:
42% Jumbo pasta shells
26% Ricotta
20% Marinara sauce
10% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

20 jumbo pasta shells (about half a 12 ounce box)
1 24 ounce jar marinara sauce (or 3 cups homemade sauce)
1 15 ounce container part-skim ricotta
2 cups baby spinach, chopped
2 tablespoons chopped fresh basil
8 oz chopped mushrooms
1/2 cup grated Parmesan (2 ounces)
kosher salt and freshly ground black pepper
1/2 cup grated mozzarella (4 ounces)

 Directions : View recipe directions on handletheheat.com
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