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photo Spinach and Ricotta-Stuffed Shells Recipe | Say Mmm

Spinach and Ricotta-Stuffed Shells

These rich and cheesy spinach and ricotta-stuffed shells are the ultimate Italian comfort food. Substitute various cheeses, such as Asiago or feta, in place of Parmesan and other dried herbs, such as thyme, basil, or dill, in place of oregano.
6 Servings -
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Servings:6  | Calories:603 | Total Fat:22g  | Chol:151mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 22g
34 %
Sat Fat 12g
60 %
Total Carb 78g
26 %
Fiber 11g
44 %
Sugars 7g
Cholesterol 151mg
50 %
Sodium 675mg
28 %
Protein 24g
48 %
47% Jumbo pasta shells
29% Part-skim ricotta cheese
12% Others combined
10% Marinara
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


2 cups Basic Marinara, divided
Cooking spray
2 1/2 cups part-skim ricotta cheese
1/2 cup (2 ounces) grated fresh Parmesan cheese
1/2 teaspoon onion powder
1/2 teaspoon dried oregano
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper
1 (10-ounce) package frozen chopped spinach, thawed, drained, and squeezed dry
1 large egg yolk
1 garlic clove, minced
24 cooked jumbo pasta shells

Directions : View recipe directions on
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