Pasta shells are a fun option on pasta night, and a clever way to sneak in those good-for-you veggies in case you have an eagle-eyed eater. Stuff the shells with a cheese-spinach mixture, cover with spaghetti sauce and cheese, and bake until bubbly.
Servings:6 | Calories:683 | Total Fat:24g | Chol:96mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 24g
Sat Fat 13g
Total Carb 86g
41% Jumbo pasta shells
24% Others combined
15% Jar spaghetti sauce
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
24 jumbo pasta shells 1 15 oz. container ricotta 2 cups shredded mozzarella 1/2 cup shredded Parmesan 1 10-oz. package frozen chopped spinach, thawed and squeezed dry 1 large egg, lightly beaten Salt and pepper 1 teaspoon Italian seasoning Pinch of ground nutmeg 1 26 oz. jar spaghetti sauce
Directions : View recipe directions on myrecipes.com