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Spinach Ricotta Gnocchi

Spinach ricotta gnocchi, Italian dumplings made with ricotta cheese, spinach, flour, and egg, served with a tomato goat cheese sauce.
6 Servings -
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Servings:6  | Calories:518 | Total Fat:30g  | Chol:97mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 30g
46 %
Sat Fat 14g
70 %
Total Carb 39g
13 %
Fiber 3g
12 %
Sugars 5g
Cholesterol 97mg
32 %
Sodium 1360mg
57 %
Protein 23g
47 %
38% Whole milk ricotta cheese
26% All-purpose flour
19% Others combined
16% Olive oil
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


3 ounces fresh or frozen spinach
1 egg
2 teaspoons salt
1 1/2 pounds whole milk ricotta cheese, drained of excess moisture
1/3 cup finely grated Parmigiano-Reggiano cheese
1 3/4 cups all-purpose flour
Pinch of nutmeg
1 28 ounce can crushed tomatoes (or whole tomatoes that you shred as you add to the pan)
4 Tbsp olive oil
2 garlic cloves, peeled
2 ounces goat cheese

Directions : View recipe directions on
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