Servings:8 | Calories:487 | Total Fat:31g | Chol:170mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 31g
Sat Fat 17g
Total Carb 22g
40% Ricotta cheese
22% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
2 pounds fresh ricotta cheese, wrapped in cheesecloth and hung overnight in refrigerator 1 (9 ounce box) frozen spinach, defrosted and water squeezed out 4 eggs 2 cups grated Parmigiano-Reggiano, plus more for sprinkling 2 to 3 grates fresh nutmeg Kosher salt 1/4 to 1/2 cup all-purpose flour, plus more for the outside of the gnocchi Semolina, for holding the gnocchi 12 to 15 super-ripe plum tomatoes Extra-virgin olive oil 1 small onion, finely diced Kosher salt Pinch crushed red pepper flakes 2 cloves garlic, smashed and finely chopped 6 to 7 basil leaves, cut into a chiffonade
Directions : View recipe directions on foodnetwork.com