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Mashed Potato Frittata

Normally, the frittatas I make for me and my family consist of eggs, garden vegetables and cheese, but I had leftover mashed potatoes in the fridge from the day before, so I decided to throw them in and tah dah--Mashed Potato Frittata!
45 min -
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Servings:??  | Calories:781 | Total Fat:63g  | Chol:862mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 63g
96 %
Sat Fat 18g
92 %
Total Carb 12g
4 %
Fiber 4g
14 %
Sugars 6g
Cholesterol 862mg
287 %
Sodium 2826mg
118 %
Protein 44g
88 %
40% Eggs
32% Olive oil
20% Gruyere cheese
6% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


1/2 red bell pepper, small dice
4 green onions, diced
1 cup mushroom, thinly sliced
2 tablespoons olive oil or butter, divided
2 cups mashed potatoes
5 eggs, whisked
1 teaspoon salt
1/3 cup gruyere cheese, grated (you could also use cheddar, parmesan or any other cheese you love)

Directions : View recipe directions on
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