This easy and filling frittata is simple to make when you don't really feel like cooking. A great dish to make with eggs where you can substitute any vegetables
Servings:4 | Calories:228 | Total Fat:15g | Chol:343mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 15g
23 %
Sat Fat 7g
35 %
Total Carb 12g
4 %
Fiber 3g
12 %
Sugars 5g
---
Cholesterol 343mg
114 %
Sodium 203mg
8 %
Protein 13g
26 %
Calories:
55% Eggs
22% Butter
12% Sweet potato
10% Others combined
Change
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
2 tbsp butter (Ghee) or coconut oil; 8 eggs; 1 large sweet potato, peeled and cut in slices; 2 sliced zucchinis; 1 sliced red bell pepper; 2 tbsp fresh parsley;
Directions : View recipe directions on paleoleap.com
