Servings:?? | Calories:1765 | Total Fat:41g | Chol:255mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 41g
63 %
Sat Fat 24g
119 %
Total Carb 307g
102 %
Fiber 1g
6 %
Sugars 4g
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Cholesterol 255mg
85 %
Sodium 2793mg
116 %
Protein 34g
68 %
Calories:
75% Rice
17% Butter
3% Others combined
3% Egg
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
2 cups leftover rice / quinoa 3 T butter 2 T soy sauce 2 t worcestershire sauce 1/2 t black pepper 1/4 t kosher salt 1/2 diced yellow onion 1 cup of whatever frozen or fresh vegetables you have on hand. (I had a bit of asparagus, some carrots and peas) leftover meat (I had leftover chicken and 3/4 of a cheeseburger patty from a restaurant--I told you I was Scottish!) 1 egg
Directions : View recipe directions on crockpot365.blogspot.com
