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Crockpot Fried Rice & Stir Fry

This Crockpot Fried Rice & Stir Fry recipe contains rice, butter, egg, yellow onion, fresh vegetables and more.
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Servings:??  | Calories:1765 | Total Fat:41g  | Chol:255mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 41g
63 %
Sat Fat 24g
119 %
Total Carb 307g
102 %
Fiber 1g
6 %
Sugars 4g
Cholesterol 255mg
85 %
Sodium 2793mg
116 %
Protein 34g
68 %
75% Rice
17% Butter
3% Others combined
3% Egg
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


2 cups leftover rice / quinoa
3 T butter
2 T soy sauce
2 t worcestershire sauce
1/2 t black pepper
1/4 t kosher salt
1/2 diced yellow onion
1 cup of whatever frozen or fresh vegetables you have on hand. (I had a bit of asparagus, some carrots and peas)
leftover meat (I had leftover chicken and 3/4 of a cheeseburger patty from a restaurant--I told you I was Scottish!)
1 egg

Directions : View recipe directions on
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