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photo Stir-Fried Rice Pot Recipe | Say Mmm

Stir-Fried Rice Pot

This Stir-Fried Rice Pot recipe contains instant white rice, boneless pork chops, fat-free reduced-sodium chicken broth, frozen peas, eggs and more.
4 Servings - 25 min - kraftrecipes.com
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Servings:4  | Calories:553 | Total Fat:13g  | Chol:144mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 13g
20 %
Sat Fat 4g
20 %
Total Carb 68g
23 %
Fiber 3g
12 %
Sugars 4g
---
Cholesterol 144mg
48 %
Sodium 412mg
17 %
Protein 38g
75 %
Calories:
47% Instant white rice
31% Boneless pork chops
12% Others combined
8% Frozen peas
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1-1/2 cups instant white rice , uncooked
1-1/2 cups fat-free reduced-sodium chicken broth
2 tsp. oil , divided
2 eggs , lightly beaten
1 lb. boneless pork chops , cut into bite-size pieces
2 cups frozen peas , thawed
1/2 cup sliced green onions
1/4 cup KRAFT GOOD SEASONS Asian Sesame with Ginger Dressing

 Directions : View recipe directions on kraftrecipes.com
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