Servings:4 | Calories:160 | Total Fat:9g | Chol:3mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 9g
Sat Fat 2g
Total Carb 16g
39% Olive oil
29% Others combined
11% Chicken stock
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
2 Tbs. olive oil or butter 1 small onion, chopped 1 small leek, white parts only, sliced in half moons 1 small potato, peeled and diced 1 / 4-1/2 tsp. salt 1 c. water 1-2 c. homemade chicken stock 1 / 2-1 Tbs. fat (bacon grease, lard, tallow, butter) about 3/4 lb. fresh asparagus 1 / 2-1 tsp. dried dill weed to serve: butter, Parmesan cheese
Directions : View recipe directions on kitchenstewardship.com