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Asparagus Soup

Velvety asparagus soup, lovely green color, great with crunchy rolls. My friend gave me this recipe, it originally used chicken broth. When my daughter became vegetarian, I modified it with vegetable broth instead! It also doubles easily. This soup will tempt even asparagus haters!
4 Servings - 35 min -
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Servings:4  | Calories:154 | Total Fat:8g  | Chol:20mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 8g
12 %
Sat Fat 5g
25 %
Total Carb 16g
5 %
Fiber 4g
16 %
Sugars 7g
Cholesterol 20mg
7 %
Sodium 380mg
16 %
Protein 6g
13 %
33% Butter
24% Vegetable broth
21% Others combined
20% 1% milk
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


1 onion, chopped
2 tablespoons butter
1 pound fresh asparagus, trimmed and coarsely chopped
1 cup vegetable broth
1 dash garlic powder
1 dash white pepper
1 cup 1% milk

Directions : View recipe directions on
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