Servings:33 | Calories:18 | Total Fat:1g | Chol:3mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 1g
2 %
Sat Fat 1g
5 %
Total Carb 1g
0 %
Fiber 0g
0 %
Sugars 0g
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Cholesterol 3mg
1 %
Sodium 34mg
1 %
Protein 1g
1 %
Calories:
49% Half-and-half
23% Others combined
17% Butter
12% Reduced-sodium chicken broth
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
1 tablespoon butter 1 small onion, finely chopped 2 celery ribs, finely chopped 1 leek, white part only, finely chopped 1 cup chopped asparagus spears (snap woody ends of stalk off before cleaning and chopping; reserve the tender tips to stir in the soup just before serving. ) 2 cups reduced-sodium chicken broth, divided 1 cup half-and-half 1 1/2 teaspoons cornstarch 1 tablespoon water 1/4 teaspoon salt 1/8 teaspoon White pepper
