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Creamy Asparagus Soup

Creamy Asparagus Soup Spring is asparagus' best season.
33 Servings -
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Servings:33  | Calories:18 | Total Fat:1g  | Chol:3mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 1g
2 %
Sat Fat 1g
5 %
Total Carb 1g
0 %
Fiber 0g
0 %
Sugars 0g
Cholesterol 3mg
1 %
Sodium 34mg
1 %
Protein 1g
1 %
49% Half-and-half
23% Others combined
17% Butter
12% Reduced-sodium chicken broth
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


1 tablespoon butter
1 small onion, finely chopped
2 celery ribs, finely chopped
1 leek, white part only, finely chopped
1 cup chopped asparagus spears (snap woody ends of stalk off before cleaning and chopping; reserve the tender tips to stir in the soup just before serving. )
2 cups reduced-sodium chicken broth, divided
1 cup half-and-half
1 1/2 teaspoons cornstarch
1 tablespoon water
1/4 teaspoon salt
1/8 teaspoon White pepper

Directions : View recipe directions on
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