This Greek goddess dip is stunningly verdant and has a bright herby flavor The Greek strain in this dressing comes from using dill in place of watercress Make it and watch it do a disappearing act on vegetables, pita chips or whatever conduit you can dream up.
Servings:6 | Calories:319 | Total Fat:32g | Chol:12mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 32g
Sat Fat 6g
Total Carb 6g
52% Extra virgin olive oil
11% Others combined
10% Feta cheese
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more. Info not found for 1 items in the list.
Incomplete info for : Fresh mint
1/2 cup packed fresh dill 1/2 cup packed fresh mint 1/2 cup packed fresh parsley 1/3 cup packed fresh basil 2 garlic cloves, chopped 2 scallions , white and green parts, sliced 1 1/2 tablespoons freshly squeezed lemon juice Pinch kosher salt , more to taste 1/2 cup extra virgin olive oil 1/2 cup crumbled feta cheese 1/2 cup Greek yogurt 1/4 cup mayonnaise , optional Raw chopped vegetables or pita chips , for serving
Directions : View recipe directions on cooking.nytimes.com