The tempting combo of eggs, spinach, cheese and bacon creates magic yet again in this casserole. French bread dipped in milk creates a savory take on bread pudding.
A very easy nutritious Paleo, Whole 30, and Gluten Free Carrot Raisin Pineapple Salad that requires no cooking and can be made in just a few minutes! It's vegetarian and you can make it vegan with a mayonnaise substitute.
A savory Ribeye Steak Salad recipe served with loads of fresh vegetables, walnuts, and goat then served with a Homemade Balsamic Vinaigrette. This salad will rival any Steakhouse Salad.
An easy vegetarian version of tortilla soup. I'm writing it here in its basic, mild form, but you can turn up the heat by adding tabasco, using a hot enchilada sauce, or throwing in some diced jalapeno or chipotle.
Hearty, spicy and sweet vegetarian chili made with butternut squash and black beans. It's an easy meal that satisfies vegans, carnivores and gluten-free eaters alike.
These quick and easy Chili Stuffed Sweet Potatoes are the perfect use for leftover chili! This gluten-free meal is easily made vegan, vegetarian, or t-rex!
This Belizean Garnaches recipe contains planters peanut oil, red kidney beans, corn tortillas, philadelphia cream cheese, kraft zesty italian dressing and more.
