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photo Soft Polenta and Mixed Mushrooms Recipe | Say Mmm

Soft Polenta and Mixed Mushrooms

For her outstanding vegetarian dish, chef Suzanne Goin combines creamy polenta, sautéed mushrooms and greens with a garnish of garlicky, tangy gremolata.
6 Servings - 1 hr -
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Servings:6  | Calories:303 | Total Fat:30g  | Chol:52mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 30g
46 %
Sat Fat 13g
65 %
Total Carb 7g
2 %
Fiber 2g
8 %
Sugars 4g
Cholesterol 52mg
17 %
Sodium 397mg
17 %
Protein 6g
11 %
33% Unsalted butter
33% Extra-virgin olive oil
21% Mascarpone cheese
11% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more. Info not found for 1 items in the list.
Incomplete info for : Polenta


1 1/2 cups medium-grain polenta
Kosher salt
6 tablespoons unsalted butter
Freshly ground pepper
1/2 cup chopped flat-leaf parsley
1 teaspoon chopped garlic
1 tablespoon finely grated lemon zest
1/4 cup extra-virgin olive oil
1 1/2 pounds mixed mushrooms, such as cremini, oyster and stemmed shiitake, thickly sliced or quartered
4 ounces young greens, such as spinach, Russian kale or pea shoots, coarsely chopped (4 cups packed)
1/2 cup mascarpone cheese

Directions : View recipe directions on
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