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photo Halibut Packets with Mushrooms and Polenta Recipe | Say Mmm

Halibut Packets with Mushrooms and Polenta

Garlicky mushrooms spiked with bacon make a lovely garnish for halibut and polenta.
4 Servings - eatingwell.com
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Servings:4  | Calories:767 | Total Fat:69g  | Chol:115mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 69g
106 %
Sat Fat 22g
110 %
Total Carb 7g
2 %
Fiber 1g
4 %
Sugars 3g
---
Cholesterol 115mg
38 %
Sodium 1404mg
58 %
Protein 26g
51 %
Calories:
85% Bacon
5% Others combined
4% Halibut
4% Extra-virgin olive oil
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more. Info not found for 1 items in the list.
Incomplete info for : Polenta

Ingredients

1 tablespoon extra-virgin olive oil
4 slices center-cut bacon, chopped
1 cup sliced red onion
4 cloves garlic, minced
8 ounces sliced mixed mushrooms
1/4 cup white wine, preferably Pinot Grigio
1 14- to 18 ounce tube prepared polenta, sliced into 8 rounds
4 5 ounce halibut or cod fillets (see Tip), skinned
1/4 teaspoon salt
1/4 teaspoon freshly ground pepper
1/4 cup sliced fresh basil

 Directions : View recipe directions on eatingwell.com
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