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Ribeye Steak Salad with Balsamic Vinaigrette

A savory Ribeye Steak Salad recipe served with loads of fresh vegetables, walnuts, and goat then served with a Homemade Balsamic Vinaigrette. This salad will rival any Steakhouse Salad.
4 Servings - 20 min -
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Servings:4  | Calories:539 | Total Fat:45g  | Chol:201mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 45g
69 %
Sat Fat 7g
35 %
Total Carb 11g
4 %
Fiber 3g
12 %
Sugars 6g
Cholesterol 201mg
67 %
Sodium 1167mg
49 %
Protein 23g
47 %
46% Olive oil
20% Others combined
17% Walnuts
15% Steak
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


1 ribeye steak
salt & pepper to season steak
1 head of romaine, chopped
4 eggs, hardboiled
1 cup of fresh green beans, cut into 1" pieces
1 pint of cherry tomatoes, halved
1/2 cup of raw walnuts or pecans
2 tablespoons of dijon mustard {gluten-free}
1 garlic clove, minced
1 teaspoon of dry basil
1/4 cup of balsamic vinegar
1/2 cup of olive oil
salt & pepper to taste

Directions : View recipe directions on
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