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Balsamic Steak and Blue Cheese Salad

This Balsamic Steak and Blue Cheese Salad recipe contains fresh asparagus spears, boneless beef sirloin steak, athenos crumbled blue cheese, olive oil, red pepper and more.
2 Servings - 1 hr -
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Servings:2  | Calories:492 | Total Fat:19g  | Chol:83mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 19g
29 %
Sat Fat 7g
35 %
Total Carb 42g
14 %
Fiber 20g
80 %
Sugars 20g
Cholesterol 83mg
28 %
Sodium 379mg
16 %
Protein 51g
101 %
36% Fresh asparagus spears
30% Boneless beef sirloin steak
18% Others combined
14% ATHENOS Crumbled Blue Cheese
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


1 boneless beef sirloin steak (8 oz.), 1/2 inch thick
1/2 cup KRAFT Classic Balsamic Vinaigrette Dressing made with Extra Virgin Olive Oil , divided
1 large red pepper , cut into 2-inch-wide strips
1/2 lb. fresh asparagus spears (about 4 medium spears), cleaned
1 Tbsp. olive oil
1 bag (5 oz.) torn mixed salad greens (about 5 cups)
1/4 cup ATHENOS Crumbled Blue Cheese

Directions : View recipe directions on
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