This Balsamic Steak and Romano Salad recipe contains boneless beef sirloin steak, di giorno shredded romano cheese, tomato wedges, corn, mixed salad greens and more.
Servings:4 | Calories:279 | Total Fat:10g | Chol:85mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 10g
15 %
Sat Fat 5g
25 %
Total Carb 16g
5 %
Fiber 2g
8 %
Sugars 4g
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Cholesterol 85mg
28 %
Sodium 286mg
12 %
Protein 33g
66 %
Calories:
53% Boneless beef sirloin steak
22% DI GIORNO Shredded Romano Cheese
15% Corn
8% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
1 boneless beef sirloin steak (1 lb.), 1/2 inch thick 1 bag (10 oz.) mixed salad greens 1-1/2 cups tomato wedges 1 cup frozen corn , thawed 1/3 cup KRAFT Organic Balsamic Vinaigrette 1/2 cup DI GIORNO Shredded Romano Cheese
Directions : View recipe directions on kraftrecipes.com
