Servings:12 | Calories:336 | Total Fat:19g | Chol:11mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 19g
29 %
Sat Fat 4g
20 %
Total Carb 35g
12 %
Fiber 3g
12 %
Sugars 3g
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Cholesterol 11mg
4 %
Sodium 363mg
15 %
Protein 8g
15 %
Calories:
45% Others combined
24% Extra-virgin olive oil
15% Walnuts
14% Pastry flour
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
3/4 cup walnuts 1 1/4 cups whole-wheat pastry flour (see Note) 1 1/4 cups all-purpose flour, plus more for dusting 2 tablespoons chopped fresh thyme and / or rosemary 3/4 teaspoon salt 3/4 teaspoon freshly ground pepper 1/2 cup extra-virgin olive oil 7 tablespoons ice-cold water 1 1/2 pounds sweet potatoes, peeled and sliced into 1 / 4-inch-thick slices 1 tablespoon plus 2 teaspoons extra-virgin olive oil, divided 1/2 teaspoon salt 1/4 teaspoon freshly ground pepper 1 1/2 cups thinly sliced red onion 1 cup shredded fontina or Cheddar cheese 1 large egg white mixed with 1 teaspoon water 1 teaspoon chopped fresh thyme and / or rosemary
Directions : View recipe directions on eatingwell.com
