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photo Onion Soup with Fontina and Thyme Recipe | Say Mmm

Onion Soup with Fontina and Thyme

This Onion Soup with Fontina and Thyme recipe contains fontina cheese, olive oil, ciabatta bread, onions, beef broth and more.
4 Servings - 39 min - foodnetwork.com
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Servings:4  | Calories:319 | Total Fat:20g  | Chol:33mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 20g
31 %
Sat Fat 7g
35 %
Total Carb 20g
7 %
Fiber 2g
8 %
Sugars 4g
---
Cholesterol 33mg
11 %
Sodium 2120mg
88 %
Protein 16g
31 %
Calories:
34% Fontina cheese
29% Olive oil
18% Others combined
16% Ciabatta bread
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

3 tablespoons olive oil
2 large Vidalia onions, sliced
1/2 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
1 teaspoon fresh thyme leaves
4 cups beef broth
4 slices ciabatta bread, cubed
4 ounces sliced fontina cheese
Special equipment: 4 (1 1/2 cup) ovenproof ramekins

 Directions : View recipe directions on foodnetwork.com
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