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photo Baked Orzo with Fontina and Peas Recipe | Say Mmm

Baked Orzo with Fontina and Peas

This Baked Orzo with Fontina and Peas recipe contains orzo pasta, fontina cheese, heavy cream, fresh mozzarella cheese, butter and more.
8 Servings - 55 min - foodnetwork.com
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Servings:8  | Calories:492 | Total Fat:20g  | Chol:58mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 20g
31 %
Sat Fat 11g
55 %
Total Carb 57g
19 %
Fiber 8g
32 %
Sugars 3g
---
Cholesterol 58mg
19 %
Sodium 783mg
33 %
Protein 19g
37 %
Calories:
41% Orzo pasta
37% Others combined
11% Fontina cheese
9% Heavy cream
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

4 cups chicken broth
1 pound orzo pasta
3 tablespoons butter, plus more to grease the baking dish
1 onion, chopped
8 ounces mushrooms, sliced
1 cup Marsala wine
1/2 cup heavy cream
4 ounces shredded fontina cheese (about 1 cup)
4 ounces diced fresh mozzarella cheese (about 1 cup)
1 cup frozen peas, thawed
1/2 teaspoon salt
1/2 teaspoons freshly ground black pepper
1/2 cup bread crumbs
1/4 cup grated Parmesan
1 teaspoon dried thyme

 Directions : View recipe directions on foodnetwork.com
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