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photo Chili-Topped Potatoes Recipe | Say Mmm

Chili-Topped Potatoes

This recipe contains ground chuck, baking potatoes, pinto beans, can whole kernel corn, shredded cheddar cheese and more.
4 Servings - 48 min - myrecipes.com
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Servings:4  | Calories:865 | Total Fat:28g  | Chol:88mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 28g
43 %
Sat Fat 11g
55 %
Total Carb 120g
40 %
Fiber 19g
76 %
Sugars 12g
---
Cholesterol 88mg
29 %
Sodium 1597mg
67 %
Protein 40g
80 %
Calories:
33% Ground chuck
32% Baking potatoes
22% Others combined
11% Pinto beans
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 pound ground chuck
1 onion, chopped
1 (16 ounce) can pinto beans, undrained
1 (15 1/4 ounce) can whole kernel corn, drained
1 (14.5 ounce) can diced tomatoes, undrained
1 (10-ounce) can diced tomatoes and green chiles, undrained
1 (1 1/4 ounce) envelope taco seasoning mix
1 (1 ounce) envelope Ranch-style dressing mix
2 cups water
4 large baking potatoes
Toppings: shredded Cheddar cheese, sour cream, chopped green onions

 Directions : View recipe directions on myrecipes.com
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