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Carrot Raisin Pineapple Salad

A very easy nutritious Paleo, Whole 30, and Gluten Free Carrot Raisin Pineapple Salad that requires no cooking and can be made in just a few minutes! It's vegetarian and you can make it vegan with a mayonnaise substitute.
4 Servings - 5 min -
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Servings:4  | Calories:450 | Total Fat:38g  | Chol:0mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 38g
58 %
Sat Fat 5g
25 %
Total Carb 31g
10 %
Fiber 4g
16 %
Sugars 11g
Cholesterol 0mg
0 %
Sodium 316mg
13 %
Protein 2g
3 %
73% Mayonnaise
11% Raisins
10% Carrots
4% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


1 lb (455g) grated or shredded carrots
1/2 cup (80g) raisins
1 tbsp honey (optional)
1/3 (65g) cup pineapple, drained and diced small
1/2 - 3/4 (125mls - 175mls) cup mayonnaise (or vegan mayo)

Directions : View recipe directions on
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