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Homemade Beef Enchiladas

This recipe contains shredded monterey jack cheese, corn tortillas, lean ground beef, vegetable broth, vegetable oil and more.
6 Servings - 55 min - thestayathomechef.com
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Servings:6  | Calories:795 | Total Fat:43g  | Chol:128mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 43g
66 %
Sat Fat 17g
85 %
Total Carb 58g
19 %
Fiber 10g
40 %
Sugars 5g
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Cholesterol 128mg
43 %
Sodium 1437mg
60 %
Protein 45g
91 %
Calories:
26% Shredded Monterey Jack cheese
25% Corn tortillas
25% Lean ground beef
23% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

Red Enchilada Sauce
2 tablespoons vegetable oil
1 tablespoon cornstarch
4 tablespoons chili powder
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon ground cumin
1/4 teaspoon dried Mexican oregano
2 cups vegetable broth
Ground Beef Filling
1 1/2 pounds lean ground beef
1 white onion diced
1/2 teaspoon salt
1/4 teaspoon black pepper
8 ounces diced green chiles
Enchiladas
12 corn tortillas
2 tablespoons vegetable oil for frying
3 cups shredded Monterey Jack cheese
1/4 cup chopped fresh cilantro

Directions : View recipe directions on thestayathomechef.com
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