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Cheesy Salsa Enchiladas

This recipe could NOT get any easier, especially if I already have a big batch of homemade tortillas in my fridge ready to go. These enchiladas
8 Servings -
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Servings:8  | Calories:419 | Total Fat:24g  | Chol:70mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 24g
37 %
Sat Fat 11g
55 %
Total Carb 28g
9 %
Fiber 2g
8 %
Sugars 3g
Cholesterol 70mg
23 %
Sodium 1137mg
47 %
Protein 22g
43 %
34% Ground beef
34% Whole wheat flour tortillas
27% Shredded cheddar cheese
4% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


1 pound ground beef
sea salt to taste
2 cups salsa
2 cups shredded cheddar cheese, divided (I use raw white cheddar)
8 whole wheat flour tortillas (or corn tortillas)

Directions : View recipe directions on
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