Servings:6 | Calories:430 | Total Fat:19g | Chol:35mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 19g
29 %
Sat Fat 8g
40 %
Total Carb 52g
17 %
Fiber 9g
36 %
Sugars 7g
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Cholesterol 35mg
12 %
Sodium 574mg
24 %
Protein 17g
33 %
Calories:
46% Corn tortillas
32% Monterey Jack cheese
12% Others combined
8% Tomatillos
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
1 1/2 pounds tomatillos 3 cloves garlic, still in their peels 2 jalapenos Salt 3-4 large Anaheim chiles 12 corn tortillas Canola or grapeseed oil 1/2 pound to a pound Monterey Jack cheese, grated (quantity depends on how cheesy you want the enchiladas to be) Sour cream Cilantro
Directions : View recipe directions on simplyrecipes.com
