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Cheese Enchiladas with Red Chile Sauce

This Cheese Enchiladas with Red Chile Sauce recipe contains corn tortillas, shredded sharp Cheddar cheese, pinto beans, vegetable broth, chile powder and more.
8 Servings - 1 hr -
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Servings:8  | Calories:1143 | Total Fat:25g  | Chol:31mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 25g
38 %
Sat Fat 8g
40 %
Total Carb 206g
69 %
Fiber 32g
128 %
Sugars 7g
Cholesterol 31mg
10 %
Sodium 1083mg
45 %
Protein 36g
72 %
78% Corn tortillas
9% Shredded sharp Cheddar cheese
7% Others combined
3% Pinto beans
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


Red Chile Sauce
2 teaspoons canola oil
1/2 cup minced white onion
1 clove garlic, minced
1/2 cup mild-to-medium-hot red New Mexican chile powder
2 cups vegetable broth or reduced-sodium chicken broth
1 cup water
1/2 teaspoon dried oregano, preferably Mexican
1/2 teaspoon salt
1 15 ounce can pinto beans, rinsed and mashed, or nonfat refried beans
2 tablespoons low-fat plain yogurt
12 6 inch corn tortillas, blue corn if available
2 cups shredded sharp Cheddar cheese (8 ounces), divided
1/4 cup minced white onion, plus more for garnish

Directions : View recipe directions on
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