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Chile Cheese Bake

Chile Cheese Bake is a quick alternative to traditional, rolled enchiladas -- and perfect for meatless Mondays.
8 Servings - 1 hr 5 min - goodcheapeats.com
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Servings:8  | Calories:344 | Total Fat:18g  | Chol:45mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 18g
28 %
Sat Fat 10g
50 %
Total Carb 33g
11 %
Fiber 4g
16 %
Sugars 4g
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Cholesterol 45mg
15 %
Sodium 539mg
22 %
Protein 14g
27 %
Calories:
36% Corn tortillas
33% Shredded cheddar cheese
22% Sour cream
7% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 1/2 cups sour cream
12 ounces bottled salsa verde (I like Herdez)
10 to 12 corn tortillas, cut into bite-sized pieces
8 ounces shredded cheddar cheese (about 2 cups)
3 roasted poblano chiles, peeled, seeded, and diced
1/8 teaspoon paprika
1/2 teaspoon dried parsley

Directions : View recipe directions on goodcheapeats.com
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