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Chili Stuffed Sweet Potatoes

These quick and easy Chili Stuffed Sweet Potatoes are the perfect use for leftover chili! This gluten-free meal is easily made vegan, vegetarian, or t-rex!
1 Servings - 13 min -
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Servings:1  | Calories:1166 | Total Fat:41g  | Chol:90mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 41g
63 %
Sat Fat 16g
80 %
Total Carb 157g
52 %
Fiber 42g
168 %
Sugars 15g
Cholesterol 90mg
30 %
Sodium 3358mg
140 %
Protein 53g
105 %
39% Others combined
26% Black beans
24% Chili
9% Grated cheddar cheese
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


1 large sweet potato
1 cup leftover chili
sour cream or Greek yogurt
pico de gallo
sliced or diced jalapenos
crushed tortilla chips
crumbled corn bread
fritos corn chips
hot sauce
fresh cilantro
fresh parsley
chopped green onion
black beans
any and all veggies you can get your hands on
1 ounce grated cheddar cheese
1-2 TBSP plain Greek yogurt
1 tsp chopped fresh cilantro
1 / 4-1/2 tsp Sriracha

Directions : View recipe directions on
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