These quick and easy Chili Stuffed Sweet Potatoes are the perfect use for leftover chili! This gluten-free meal is easily made vegan, vegetarian, or t-rex!
Servings:1 | Calories:1166 | Total Fat:41g | Chol:90mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 41g
63 %
Sat Fat 16g
80 %
Total Carb 157g
52 %
Fiber 42g
168 %
Sugars 15g
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Cholesterol 90mg
30 %
Sodium 3358mg
140 %
Protein 53g
105 %
Calories:
39% Others combined
26% Black beans
24% Chili
9% Grated cheddar cheese
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
1 large sweet potato 1 cup leftover chili sour cream or Greek yogurt pico de gallo salsa sliced or diced jalapenos crushed tortilla chips crumbled corn bread fritos corn chips hot sauce fresh cilantro fresh parsley chopped green onion black beans any and all veggies you can get your hands on 1 ounce grated cheddar cheese 1-2 TBSP plain Greek yogurt 1 tsp chopped fresh cilantro 1 / 4-1/2 tsp Sriracha
Directions : View recipe directions on peasandcrayons.com
