Servings:8 | Calories:357 | Total Fat:8g | Chol:6mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 8g
12 %
Sat Fat 2g
10 %
Total Carb 65g
22 %
Fiber 10g
40 %
Sugars 3g
---
Cholesterol 6mg
2 %
Sodium 104mg
4 %
Protein 10g
21 %
Calories:
84% White corn tortillas
7% Shredded Monterey Jack cheese
5% Others combined
2% Vegetable oil
Change
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
1/2 medium red or green sweet pepper, seeded and cut into bite-size strips 1/2 medium onion, halved and thinly sliced 1 fresh serrano pepper, halved, seeded, and cut into thin strips* 2 teaspoons vegetable oil 4 6 inch white corn tortillas Nonstick cooking spray 1/2 cup shredded Monterey Jack cheese (2 ounces) 2 thin slices tomato, halved crosswise 1 tablespoon snipped fresh cilantro
