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photo Permafrost Peppermints Recipe | Say Mmm

Permafrost Peppermints

This Permafrost Peppermints recipe contains powdered sugar, philadelphia cream cheese, butter or margarine, light corn syrup, peppermint extract.
20 Servings - 1 hr 30 min - kraftrecipes.com
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Servings:20  | Calories:120 | Total Fat:3g  | Chol:8mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 3g
5 %
Sat Fat 1g
5 %
Total Carb 25g
8 %
Fiber 0g
0 %
Sugars 24g
---
Cholesterol 8mg
3 %
Sodium 24mg
1 %
Protein 0g
1 %
Calories:
77% Powdered sugar
16% PHILADELPHIA Cream Cheese
4% Butter or margarine
1% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

4 oz. (1 / 2 of 8 oz. pkg.) PHILADELPHIA Cream Cheese , softened
1 Tbsp. butter or margarine , softened
1 Tbsp. light corn syrup
1/4 tsp. peppermint extract
4 cups powdered sugar

 Directions : View recipe directions on kraftrecipes.com
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