Recipes for Red Wine Sauce GBC ALEX with grocery lists and nutritional information | Page 246

Saucy Chicken Marsala

"They'll never know it was so easy" dinner-party dish. When we revisited David Bonom's 2010 recipe Chicken and Mushrooms with Marsala Wine Sauce, we loved it but wanted more of the earthy, wine-licked sauce. Our update keeps the soul of the original dish, but with more luscious, 'shroomy goodness. You simply must serve it over mashed potatoes, polenta, or spaghetti to catch all the sauce.

4 Servings - 45 min - myrecipes.com

Chicken Marsala

Heather says: There's a rule of thumb when cooking dishes that involve wine: don't use anything you wouldn't drink. What if you don't drink wine or what if you just don't like the kind of wine called for in a

home-ec101.com

Classic Meatballs

The key to making these meatballs is to brown them first in a skillet and then braise them in a sauce of red wine and tomatoes. Serve them with crusty bread or spaghetti to sop up the sauce.

4 Servings - saveur.com

Oeufs en Meurette

Poached eggs in a red wine sauce - you can make most of this dish ahead, then assemble before serving

4 Servings - bbcgoodfood.com

Beef Brisket

Our take on the quintessential brisket recipe: Juicy with a wine-infused sauce and delectable onion flavor.

16 Servings - 4 hr 15 min - kraftrecipes.com

Chicken and Bow Ties

A rich wine and cheese sauce tops chicken and pasta in this simple, yet elegant, dinner.

4 Servings - 30 min - recipe.com

Seasoned Swai Fish

Swai fish in a seasoned white wine sauce is a quick and easy main dish that goes well with rice pilaf and green beans.

4 Servings - 10 min - allrecipes.com

Tofu au Vin

You don’t have to be a vegetarian to love this meat-free twist on the classic French dish coq au vin (chicken and mushrooms simmered in a red-wine sauce

2 Servings - eatingwell.com

Hot Crab Dip

Cream cheese, canned crabmeat, Parmesan, green onions, wine, horseradish and hot pepper sauce are blended and baked into a savory hot appetizer dip.

28 Servings - 45 min - kraftrecipes.com

Chicken Cutlets with Mushrooms & Pearl Onions

The brandy-spiked sauce adds an elegant touch to this simple supper of Chicken Cutlets with Mushrooms and Pearl Onions; you can sub wine, if desired.

4 Servings - 43 min - myrecipes.com

Cherry Dijon-Glazed Ham

Dark sweet cherries, red wine, brown sugar, Dijon mustard and orange juice concentrate become a delicious glaze and sauce for baked holiday ham.

16 Servings - 1 hr 45 min - kraftrecipes.com

Chicken Lettuce Wraps Recipe

Filled with chicken, mushrooms, water chestnuts and carrots, these wraps are both healthy and yummy. The gingerroot, rice wine vinegar and teriyaki sauce give them delicious Asian flair.—Kendra Doss of Smithville, Missouri

6 Servings - tasteofhome.com

Cheddar Chipotle Fondue

This Cheddar Chipotle Fondue recipe contains hoffman's sharp pasteurized process cheddar cheese, whipping cream, dry white wine, grey poupon dijon mustard, chipotle peppers in adobo sauce.

24 Servings - 20 min - kraftrecipes.com

Rosemary Braised Lamb Shanks

Lamb shanks that are slowly simmered with fresh rosemary, garlic, tomatoes, and red wine. Great served with polenta, or my family's favorite roasted garlic mashed potatoes, as you need something to soak up the wonderful sauce that is created with these. A fantastic dish for company, as all the prep work is done at the beginning, and then you just have to wait.

6 Servings - allrecipes.com