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photo Beef Brisket Recipe | Say Mmm

Beef Brisket

Our take on the quintessential brisket recipe: Juicy with a wine-infused sauce and delectable onion flavor.
16 Servings - 4 hr 15 min - kraftrecipes.com
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Servings:16  | Calories:244 | Total Fat:9g  | Chol:70mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 9g
14 %
Sat Fat 3g
15 %
Total Carb 13g
4 %
Fiber 1g
4 %
Sugars 10g
---
Cholesterol 70mg
23 %
Sodium 441mg
18 %
Protein 24g
49 %
Calories:
72% Beef brisket
10% Others combined
10% Brown sugar
6% Dry red wine
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

2 large onions , sliced
1 beef brisket (4 lb.)
1 can (10-1/2 oz.) condensed French onion soup
1-1/4 cups dry red wine
1/2 cup ketchup
1/2 cup packed brown sugar
1 pkg. (1.4 oz.) onion soup mix

 Directions : View recipe directions on kraftrecipes.com
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