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Barbecue Beef Brisket

My favorite branding time food is barbecue brisket. I usually cook brisket in the oven all night, but this time I stuck it in my slow cooker and six hours later it was so tender, juicy, and delicious.
8 Servings - 6 hr 5 min -
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Servings:8  | Calories:411 | Total Fat:13g  | Chol:105mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 13g
20 %
Sat Fat 4g
20 %
Total Carb 34g
11 %
Fiber 1g
4 %
Sugars 22g
Cholesterol 105mg
35 %
Sodium 1899mg
79 %
Protein 37g
75 %
64% Beef Brisket
27% Barbecue Sauce
5% Worcestershire Sauce
3% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


3 pounds Beef Brisket
1 teaspoon Salt
1/2 teaspoons Fresh Ground Pepper
1 teaspoon Chili Powder
3 cups Beef Broth
1 cup Worcestershire Sauce
2 whole Garlic Cloves, Smashed
1 jar (about 18-21 Oz. Jar) Barbecue Sauce

Directions : View recipe directions on
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